Roast style: Medium to Dark.
Taste Profile: An intense, robust and bold coffee with great body, chocolate, honey and almond tones.
A blend of 90% Arabica to 10% Robusta beans from Brazil, Ethiopia and India.
Brewing notes: Served as an espresso. For a double shot grind 18 grams of coffee to brew 50 ml. Time parameters- 20 to 28 seconds.